Hi, I'm Dr. David Rattner. We're going to repair a paraesophageal hernia today, laparoscopically, in an 85-year-old woman whose main complaint is dysphasia. It's a very complex case that’s had a lot of preoperative evaluation. She definitely has an esophageal motility disorder. It has not really responded very well to the usual treatments, and she also hasn't responded to Botox injections or other things that one might do to treat achalasia or dysmotility. There's a sense among her referring physicians - and I agree with it - that there's a mechanical component to her dysphagia caused by the paraesophageal hernia. So we're going to repair this laparoscopically, and I hope that she has a good response to it.
So what we’ll do is we’ll get all things set up laparoscopically, expose the hiatus - and then we'll take down the hernia sac separating the parietal peritoneum from the mediastinal pleura. Once we find out whether we can reduce her stomach without any tension, we’ll trim away the hernia sack, repair the hiatus, and - in her case, I may do the most minimal of fundoplications - more of a gastropexy than a fundoplication per se. Since she's got such severe dysphagia, we really just want to straighten things out anatomically and leave it at that. If she has some reflux afterwards, we’ll treat that medically.
Let's have a knife please. So one of the important things about doing a paraesophageal hernia - or any esophageal case where you gonna be high up - is to not put your trocar in the umba - umbilicus. Put it left of midline and cephalad to the umbilicus. Everybody's different size and shape, so it needs to be individualized. I don't think there's one formula that fits all patients. Okay, a little bit more reverse T please. That’s colon. That’s her colon, yeah. You know what - let’s put yours in first cuz you can take a grasper and push that down, and then I can get this in better. Knife to Steven. Okay, let’s have a 12 please. Let’s put the next one in while you’re over there with a knife in your hands.
This is where the rib is, right? Dr. Rattner? Yeah. It’s okay. While you're waiting for that - hold - yeah, she doesn't have a 12 millimeter trocar. Why don’t you take this - take a bowel grasper. I'll have a knife, please. This will have to work. Should be prefect. K - let’s have the Alain now please and then the liver retractor. You lift that liver up with your grasper. There - we almost got it. That’s interesting. Yeah - don’t know what that is. Looks a little like an angioma or something. I don't know what it is. It’s interesting, I mean… Just drop that out of there - maybe… I don’t know what it is either, but I think we could take it out with a little harmonic scalpel. Alright, let’s fix her main problem first, and let’s do that at the end, okay? Cuz I think that it would be a mistake if we did that and had a problem. Bleeding - yeah, exactly. Okay. Knife to Steven. Entry line here. Just below the rib. Yeah, just below the rib. You want to set up your trocars so that there's a triangle between the optical trocar and the your one which the surgeon’s gonna operate with his right and left hand.
And let’s - let’s see how much of this comes down first. Do you ever grab the viscus itself? Sure, absolutely, no problem - as long as you don’t put undue force or stress - it’s not gonna come down easily. Okay, good. That’s fine, forget it. Let’s just pull this this way. Alright, harmonic please. We don’t even need that. We’re gonna open this gastropathic ligament first. Can the table go any lower or not? Okay Steven, I want you to grab right here. That’s good there - thank you. We only have one grasper. Okay, yeah. Blunt grasper to Steven. I’ll - I’ll switch when your done with this phase. If I could grab anything... So this is - come in closer please - cephalad to the anterior vagal nerve. No. The vagal branches are gonna be running up in here probably. I see. All that little white stuff there? Well, it's hard to see them, yeah, but you're right. It's probably in that white stuff. Why don’t you switch your grasper now? Grasper, please. I’ll grab fat up there. Come in closer with the camera. I’m gonna grab it right there. That's perfect. Okay. So you always - what you do is you want to take this fold of tissue. Pull right into the - yeah. That's excellent. That's a great move there.
Come in just a little bit closer still - there we go. Good. Okay just a little bit closer, okay good that’s what we want. Incising the sac. So we'll start to incise the hernia sac here. Try to leave the muscle where God put it. So usually you can get about 270 degrees around here. Okay, why don’t you grab right here, okay? Okay, that’s outstanding. I’m just going to gently peel that off until we get a good plane going here. I’m gonna try to keep this hemostasis for as long as possible. That’s nice. That’s a good sac. There are a few muscle fibers all the way down here even. Yeah, that’s crus. Why don’t you trade? Let’s trade places here, and I want you to grab this and sort of pull this down - well maybe not yet. We’re not quite there yet, Steve. Alright, that’s actually probably diaphragm there. That muscle? We'll it - it's crus that's just sort of very frayed, and it's come down onto the sac here, I think. Hold that back from whence it came. We want to be right underneath here. Just a smidge closer. Just pull that stuff down off of here, so we can see where we’re going here. That’s good there.
Do you want to see the crus muscle, or is that just an inevitable consequence of - I'm fine with it. It’s just there - there's nothing in between. You know, she’s - there’s just nothing there, so I'm okay with this. Just get this little band right here. Oh, she’s fragile. Just pull it - pull it - you know, just grab the stomach and pull that down just a little so I can get that. That’s excellent. So let's pull - look down at 6 o’clock while we’re there. Let’s grab - why don’t you grab right down in here and pull on that. I would grab - I would grab - you know, that's good there cuz I have to just dissect even that. So maybe I - higher up, right? I think. I just need to be able to see the margin of the crus right now without getting into the stomach, so I think this is it right here. Pleura right there.
So this hernia sac. It’s gonna come into the stomach pretty shortly there, so let's look back here and stay on the muscle. Come in closer, please. The hernia sac is on the crus. Well the hernia sac is the peritoneum and pleura. Right, and that’s why when you divide it you see the muscle and the crus. Right, exactly. Cuz right now you’re dividing hernia sac - yeah - peritoneum. And that's where stomach is coming in right here. Come through this right there. We’re not hurting the stomach hopefully. Maybe it’s a short gastric coming through shortly. So this little band right here has got to go. This may be a short gastric here, so grab - if you just gently hold the stomach, rotate it towards my - towards the patient’s right. That’s good. Stop right there - doesn't have to be hard.
Now, let’s stop there for a second. Let’s go over to the right side. Let’s grab the hernia sac way up in here. Grab that. Come in closer with the camera. That’s good. Let’s get that on stretch here. Good. That’s excellent. Just a little bit closer if you could. Her muscle is just pathetic - you know, pale and weak it is.
Coming down here. Just gonna pull the stomach down a little bit more so we can see this better. Are we gonna choke up on this thing? Yeah, I’m gonna hand it to you. Why don’t you take this. Good - that’s good there. Okay. Here, just peel off of it. Let’s just look way down in this corner here and see what we can see. Now get rid of that. Those little white branches are probably vagus, right? That’s exactly right, yes. The vessel right in there - yeah - coming off. That another crus should be right where I’m pushing - should be right through there. I’m not sure. Oh, there it is. Now that’s just experience. I didn’t see it. I just knew it - it’s about where it should be. So again, you - you just try to dissect the crura themselves - the sack themselves - and not worry about all the other structures cuz you - it’s sort of like addition by subtraction; once you get those things sorted out, then you can figure out where the esophagus is - vagus and all that.
Let’s look right up this side here. Yep. So that should be takeable. So here. That will be back of the esophagus right there. Let’s go way up in here and see what this is. I didn’t see that same peritoneal and hernia sac because you’re inside the hernia sac. No - no, we’re not. This is - this is the peritoneal hernia sac right there. This is just mediastinal stuff, and I’m just looking for the posterior vagus, which I don’t quite see yet. I think this could be it, running down the aorta right there and coming up. That is it in fact. Yeah, it looks like - yeah, that’s it right there. Interesting how it doesn’t really join the body of the esophagus. Not there it doesn’t, but this is it out here, okay? So that’s important. Okay. This is all - what we're gonna do here - that can all go out here. That’s nothing. So the next thing we’ve got to do, probably, is take down the short gastrics. Let’s stop here, Steve. Let go. And then what we have to do is take down the short gastrics, and then we have to cut the hernia sac off. Okay, so let’s grab right about here. You - you excise the whole hernia sac? I’m going to excise a lot of it. Let’s pull this down a little bit. Stop right here.
Then the nice thing is if you have a hernia this big, the short gastrics are long. They’re not short. If you wanna be that way, be that way. See if I care. Question is how we’re gonna get this darn, you know, crura back together. That’s gonna be the challenge. Look here. Let’s move up the greater curve now, okay? Let go of what you’re holding. Start working our way up here. Grab the stomach right here for me. Good. Just gently pull down. Tell me this is not gonna want to come down freely. I’m going to be really unhappy. It never seems to. Okay, why don’t you hold the sac right here. Usually, once you take the sac up, you’re okay. I want you to pull it out toward the left upper quadrant please. That’s good like that. Good. So now - okay - so it’s in two layers. I’m gonna peel the sac off the fundus of the stomach and find out where the GE junction is. All that stuff is gonna have to go as well, right? So what you’re dividing there with the harmonic is - hernia sac. Let’s get this side - this anterior side. Yeah, this is - it’s very confusing.
So you don’t always dissect outside the sac? Sometimes you’re inside the sac? No, I’ve dissected out - I’ve dissected outside the sac about as much as I can, so now I’ve got to get the sac off the stomach in order to free it here. Probably, the stomach is twisted in here by the sac, so you can’t like totally restore the normal anatomy until you get rid of the sac. See how this just wants to hold it back here, so grab down. Okay - actually, you know what let’s just keep going where you are. I like where you are first. We’ll do that layer first. Getting closer. So the sac actually maintains the organo - exactly, exactly right. Check this first. Then we'll stop. So you think you’re through the posterior sac there? That’s the posterior part of the sac - and you’re cutting into it so - I think so - the mediastinum’s behind you. Yes, I think so. This is where we dissected before, see? Right, that’s mediastinum. Right, so that makes this pleura or peritoneum. Just trying to get the peritoneum - yep. The ones I’ve seen where you see a pleura, you can actually sorta see a white line, you know? Yeah, for sure.
See that is the inside of this, okay? Let’s go back down here. Let’s stay where you are for a second. Pull the camera back. Let’s look down here, and let’s free up the rest of the fundus - and the posterior part of the sac here. Free the fundus from the sac, yeah. So I see - I think everything that’s crossing the crus right here should be able to go. So that’s that side of it. Now, you hold on to what you’ve got for a second because - see, if I bring this down here - so here’s the edge of the sac. Here’s the anterior vagus right there. Interesting. This is gradoo. That can go. Nice. That’s actually not bad of a PDH. The one I did last week with Anna was far worse - up near the carina. Just have to be careful about the esophageal wall. Just sneaks in on you pretty quickly. Put the scoping just a little bit farther please. Get all the gury stuff up in here.
I thought you don’t need to drop the scope for this? What’s that? You find you don’t need to drop the scope for this? Most times, no. I mean, we’re all the way up here to the aortic arch. I can feel it. You can feel the arch? Well, up there. Let’s pull back for just a second, and let’s look at this again. Pull back on the scope for a minute. Okay, why don’t you grab right here? Okay, that’s good like that. Okay, good. Let me see this for a minute. Bring the scope in closer please. That’s good there. See if we can get this separated off of the esophagus here or not. Okay, so that is stomach down here, right?
This is on the stomach, so we can definitely take this part of the sac off without hurting the vagus. So once you’ve gotten the sac out of the mediastinum, step 2 is actually to separate the stomach from the sac? Yeah, I like to because I don’t think you can accurately place your sutures without it. Yeah, because you can’t see the GE junction. Right. So why don’t you regrab right here? That’s good there. Okay, good. So we can see that pretty clearly - you would agree with me.
There’s not nearly enough attention to this step in textbooks. Yeah, I mean the draw you a diagram and say just whack the sac off, easy peasy. Well, they just say resect - resect the sac, but they don’t say - or they say reduce the sac, but it’s not just reduction; it’s separation of the sac. You have to know where the - where this - you know, where this stomach stops and where the sac begins. That’s the hard part. Cuz it’s actually two - you’re outside the sac to get it off the mediastinum, and you’re inside the sac - to get it off the stomach. Yeah, well usually, it splits into two layers, which is what - what I’ve done here, and I look for this areolar tissue plane to try to help me here. What do you mean it splits into two? Well see, there’s - this is sort of the anterior layer - the posterior layer we already divided. Oh yeah. So this is - this - this is vagus right here. Right here again. So that means that all the rest of this we could take. So that stuff could go. Isn’t there just one layer that goes radially around the esophagus? It seems like it’s two. It seems to me like it’s often two. You have to sort of split the two layers to find - if you just stay in one, it's confusing. You can find yourself cutting right in. What you’re cutting there just seems like one layer. I know, but that's because I already took one. I think. Okay.
And then the other thing is it's not uncommon to injure the anterior vagus as you go through this because you can't find it and I see it. Super Belsey’s sac - like you can’t even really see Belsey’s there. Yeah. So I should now be able to come underneath all this here cuz there's the GE Junction right where this hernia sac is attached, right? The GE junction could be right there. Right. Sure. It’s definitely anterior - anterior vagus then, right? Cuz - no, it’s just cuz it’s attached to the sac and we’re flipping it all over the place. That’s part of the issue right now. I thought the anterior vagus was supposed to go into Belsey’s - which I have in my hand. So you’ve already taken Belsey’s. See, I’m coming almost across the midline onto the lesser s - lesser curvature. Yeah. Back up just a touch here. Belsey’s is usually right on top of the GE junction, but - Belsey’s is in the - or no, it’s in the angle between the fundus and the esophagus on the left side, but now I see it since I’ve taken it off. It’s in the hernia sac, and I’ve rotated it. It’s on the right side now. Yep, exactly. But usually it’s anatomically on the left. That’s correct. Like the angle of His. That’s correct. Let’s see if I can avoid that vessel, take more of this stuff off.
Do you think patients get impaired gallbladder motility? I mean, that stems from the anterior liver branch - what are you holding right now? I’m holding the stomach. Why don’t you grab right here? Okay, grab the sac right here, so I can see if I can take it off without getting into these muscles here. They may. There’s been studies pro and con actually. I don’t make a big deal out of it. Just take the stomach over this way.
So you can see we pretty much cleared off the whole GE junction now. So what we’re gonna do is - so the vagus has got to be heading back into the lesser curve right? That's where the nerves of Latarjet are. Why don’t you grab right here? Right there. Okay, put her on stretch. Okay, and see the vagus, I think, has got to be turning. This is all stuff from the sac. Back up just a touch. So we should be able to chop all this off right over to the vagus cuz the vagus has got to turn back into the lesser curve, okay? So this should all be able to go. The Latarjet goes to the pylorus, right? The antrum and pylorus, yep. So it runs along the lesser curvature and lesser curvature fat. Taking a fairly generous distance away from it oughta pre - preserve it. There’s no way it can go to here cuz this goes to nowhere. Yeah. Okay, that's the hernia sac. K - now, let's see what we got here.
Go around. Twist your base. Pull on that a little bit. Can I have that harmonic please? So we have - we got the anterior half of the sac. We didn’t really do much with the posterior yet, which is right here. Okay, so let’s take these little stringy things and get rid of them. Come in closer. Where is sac and where isn’t sac? Where’s the posterior vagus now? I thought it was gonna be right down there somewhere. Well that looks like it right down there. Very suspicious. Very suspicious. Oh, but this is - you know what, I think it's all the way out here. See this, coming off the aorta? It's all the way out here. Jeez. So that won’t be easy to bag. Let’s see if we can free this up in here a little bit. I think it might give us… Cut through all that cuz that’s - I think this is just mediastinal. Schmucks, I don’t think this is anything significant. I think the hernia sac is up anterior. Yeah. The sac is up in front of us here. See, there’s the aorta right there and then the view.
Okay, let’s look at this stuff here. This is always bloody back here before I rip this. See all this stuff can go right there if I can maneuver my way in. Come on, baby. There we go. Good. Let’s just go up in here. What is this right here? Where’s her esophagus in all this? Turn it again. There we go. So there’s the anterior vagus right there. Here’s posterior vagus. Esophagus is right here, I believe. You can go around almost any time. Pull it back just a bit. Let’s see here what we got.
Alright, come in closer. Let’s see what is this right here? Is this the posterior vagus? This is what we’re saying is posterior vagus. Yeah. Your esophagus is here. We have all this excess tissue that’s in the way. That is not posterior vagus there? That’s posterior vagus. This is posterior vagus right there. Yeah, exactly. And we got this other gradoo with this sort of leftover hernia sac stuff here. And then we’ve got this fat on the lesser curve. Pull back just a bit. So as you can see, that’s all this stuff here. It’s very bloody. We don’t really want to deal with it if we don't have to, and then this thing right up in here is this lipoma of the GE junction - come in closer please - which is almost always there, and it's always a pain in the ass. This thing right here. And it’s always like posterior - and it always sort of interdigitates with the esophageal muscle. Yeah. And it’s usually at like 8 o’clock on the esophagus. What is this right up in here that I’m stuck on? That may be another contribution to the posterior vagus, right? That’s what I’m thinking too cuz - there’s all these anatom - I mean, I was just reading this whole - let’s just look up in here. Keep following my grasper for a bit.
I think that the main body of the esophagus is actually over on the other side of this. It's right there, so that’s the vagus. This is spine actually - not aorta, right? So I think we need to - see this purplish stuff here? I think if we divide that, we’ll get a little extra mobility. Yeah, it’s being held there. I think the aorta’s on the other side of the spine. Where is the aorta in the spine back there? This is spine right here, I think. It’s hard. Plura’s sliding back and forth across it. The aorta’s on the other side, so on the left side of the spine, right? Left side the vertebral column last time I checked. Yes? I don’t know for sure I just mean like can you actually see it pulsing in there? I can't see it pulsing here because I'm looking at it - I'm looking at things from the wrong side, but it should be down in that groove right in there. See, I think that’s all we’re gonna do here, I mean.
We’re asking for trouble. Okay, let's - let’s get around the esophagus here and get the blue thing in. Grab that and just lift up from that. Still some sac back here we have to deal with. I can already see the crura. Oh yeah, I can see the crura fine. Okay, let’s look on the other side here. I’m just gonna have the blue thing here. Oh, great catch. Let’s pull that down towards the femur. Let’s go there. Okay, now the loop please. Not getting the fat out of the way, but I can actually try to - yeah, why don’t you grab the back one - grab that one? Let's put them in front of the esophagus. Usually, I make the X over here. That's part of my problem. Okay, good. Got it.
Okay, now pull the stomach down through the loop here and pull it towards the feet, so we can get this up as high as possible. Let me see if I can get that - I’m mean, it’s close to a serosal tear. Come in closer with the camera. I don’t think so. I think you’re fine. And even if you did, we can fix it, so don’t sweat it. Alright, let’s have a tooth grasper to Steven, please. Just grab these two. Come in closer. You’ll do much better if you're in a tight like that, yeah.
So what happens if you can lift that up and over? How do things look back here? Get this extra piece of garbage to trim away - except that we don’t know where the vagus is really running through that. I think you can actually see that vagus like right there. I’m not sure that's really it cuz - I mean - I think - see, I think it's pretty close. I think it actually isn’t bowed, and it comes back in. In the hole? I think it loops. I think we got our - this little thing - yeah. We can't really trim that. Yeah. I think we have the crura. Let's see - once we close the crura, this'll look a whole lot better. I might want to take just a little bit of this stuff down right here - not too much of it though. So is the left gastric artery pretty close by? Okay, do you have the zero ethibonds next?
Let's just look at the left crus from the left side for a minute. You can let go of that for a minute. Can I have a blank grasper at some point? Yeah, beta - blunt grasper. Let’s just look at this little area right in here. See this thing right here? This is - I wanna just get this bottom into the crus fixed. You also have to be - you have to be careful cuz the splenic artery sometimes gets pulled up into this. I know it doesn’t seem like it would be a problem, but it actually - I learned the hard way. That's a piece of stomach, right? Where is it?
Alright, let’s come in closer so we can see better. So this little layer can go right here, safely. Agree? For sure. Good. The splenic artery is more in there while the spleen is in the chest? No, but you know what happens? Because it’s so curlycue-y, I mean it can just sort of curl up, and unexpectedly, you - you find it. The other thing is there’s a - sometimes there’s a - let’s take this. There’s - sometimes there's a, you know, phrenic artery coming off the splenic that runs right alongside that crus, and if it starts bleeding, it's just a real bugger to stop it. See, what did I tell you? See, there's a big vessel right underneath there. Could write a book of lessons I have learned the hard way.
Let’s push this stuff up off the crus just so I can see the bottom of that crus and get this first stitch in correctly. This is the area I'm looking at, right here. Yeah. So you just need to sort of push up here, and that's what I want. Let's look over the top of your grasper. Okay. So that’s - there’s not much more to get, I don’t think. Let’s see, if I put a stitch in there, that’s safe, right? Right. Okay. Try the tooth grasper on that loop, and see if that gets us good exposure. These first couple core stitches will be hard. The rest will be much better. Actually, hold the two blues right now. Yeah, yes, exactly - just trying to hold it up for you - oh okay, got it. Good, that’s excellent. Okay, let’s see what happens if you lift that up and over. Can we see? Yes. Okay, stitch to me please. The aorta right there, right? That is a true statement. Okay, let’s have the stitch.
Okay, come in closer please. Back up please. Okay, you can just let that hang on the blue thing there with your - yeah, and then you can get your right hand and just snap it - cut please. I'll tell you when. So this is a - you’ve seen this? I’m gonna make my own endoloop basically. So it’s a half hitch, 8 times aroun - 6 times around. 2, 3, 4, 5, 6. Okay, now spread the two things. Snap to me please. Put a half hitch on the bottom - everything going the same direction. So essentially it’s a granny with six throws between. Okay, now grab the tail of this please. So that’s - or it’s a hangman's noose. Let go.
Okay now expose a hiatus for me. Come in closer please. K - Crystal take the light back for a sec. So it’s just like the endoloop? Well, it’s an intracorporeal knot, but it’s not square yet. It's gonna slip unless I, you know, put some square knots on top of it, but if it's enough friction to hold that. Okay, scissors please to me. So that I can - back up on the camera. Empty needle holder please. Come closer please. Scissors please. Come in closer. Okay, stitching.
Now we’re getting really close to the cava. That’s the problem with this right-sided relaxing incision up here. You’re gonna be right on the cava. So the cava is right there? Yeah, that’s the cava right there. See, that’s the edge of the cava right there. So we’re 1 cm away from it right now. I thought it’s that white thing right here. This is it - this is it up here. Yeah, that’s what I mean. And it’s right here too. Yeah, yeah - okay. When you pointed, I thought you were pointing - I pointed a little bit more inferiorly. Yeah, yeah. That’s interesting. Fascinating. No, it’s just interesting how much it like sneaks up right next to the hiatus. Yeah, I know. Absolutely. You always think of it as behind the caudate, but it actually kind of comes in front of the caudate - well the caudate is wrapped around it, right? The caudate’s like sort of like a saddle on a horse in terms of the cava. It’s just amazing how close to the top of the right crus - yeah, and there’s a phrenic vein that drains into the cava right there. Well, you can see it right there. And when you tear that… She’s got a huge phrenic vein. I know - a whole lot of hurt. I found some of these PHs have a huge phrenic vein. That’s right. I don’t know why, but you’re - I’ve noticed the same thing, and it’s just a world of hurt.
Now that’s starting to look - that’s starting to look respectable. Now if that’ll hold and not tear, we’re good. One more stitch please. Okay. I think that’ll do it. Yeah - that just a little bit tighter. We can try to do is get that to that, but I don’t think that’s going to hold very well. Yeah, it’ll probably rip, right? Cuz there’s no muscle up there, right? Well, part of the pericardium is right there, right? Yeah. Not doing good. It's just better to close, I think, posterior. I don't like the anterior stitches.
I'm gonna get good light so you can see this knot maybe. This is actually an important step. Cut please. Cut please. K - snap please. This will be the last ethibond, and then we're going to switch to silks, okay? Okay. Okay. That should be fine. Yeah. You want the silks to five-and-a-half, doctor? Yes, please - one six inch - the rest five-and-a-half. So the - the other thing that's important here is - notice how much entro - esophageal length we have now compared to when we started. We have a ton. Right – it’s cuz we’ve really transposed the hiatus. And when we started the c - a crural closure you mean – yeah, yeah. Okay, that looks good. Nice. It looks quite good. Pleased. Blunt grasper, please. Relax for just a minute there. Let’s just get things back in normal position, okay? So let's just see it for a minute. Let go of that? Just - yeah, let go of the grasper for a minute.
Let's get just a panoramic shot here so we got a nice picture here of the length of the esophagus. I can see we've got all this length right there that we didn't have before, okay? So it’s like two, two and half – yeah - something like that? It’s not perfect, but it’s good enough. And here’s the - the vagus is up in here somewhere. And where would you say the GE junction is? I’d say the G - GE junction is probably right here because that's the phrenoesophageal ligament. So the hernia sac attaches right at the phrenoesophageal ligament. Where’s the ligament? The ligament is like – I think it’s where we cut, right there. Get a little bit of this stuff gone. The hernia sac is anchored at the phrenoesophageal and then goes cephalad to the chest. Right, exactly. And this is all hernia shit. That’s that lipoma you were talking - yeah, that’s the lipoma that you really - it’s painful to deal with. Still, you have to see if you can wrap. So I think I can just do a posterior fundoplay - I think I it’s just standard Toupet and a gastropexy. It should be fine.
So that goes to there. So if we were to take something like this – hold that. Pull that around. K - why don’t you grab the blue thing again and pull that straight down? Go in closer. Whenever you have trouble, go in closer. Good. That’s good there. Good. K - pull back now. Let’s get this. Make sure we’re orientated. So that’s a – a good sign cuz that’s a short gastric, which is what we want. We should have a line of short gastrics along this side. That’s - you know you’re not twisted. Pull straight down and towards – right down like that. Let’s see what happens here. Especially in something that’s sort of remnant of the sac and vagus and Belsey’s left. Okay, so I think this goes like this. Come in. Let’s look at this left side a little bit more closely. There’s short gastric. There’s short gastric there. So you want to see those shape - short gastrics lined up right across the top of this fundoplication. Pull over again - down, over. It twisted a little bit, I think. I’m not crazy about that. Let's try this again. That’s the piece we really want. So we want this to be like this. Lift that up and over. Let’s look underneath here. That’s the piece I want right there. Okay, pull straight down towards the feet again. Okay, that’s what I want right there, I think. That’s pretty much what I had before, I guess.
Let’s look at the left side for a just a second. Let me do this shoe shine test. Now it’s straight, see? That’s straight. Yeah. Okay, stitch please - a silk stitch please and a dolphin. This is anterior vagus right there. That needs to move this way. That’s at full thickness? Not full thickness. Look down here for a second. Is this at full thickness? No, I want a - I want a good robust bite. I want to make sure I don’t just get hernia sac. You know, that’s why you trim it off - so you know you’re - what you’re getting. You don’t want it to be full thickness. You’d like to be seromuscular to be honest with you.
Come on back up to the hiatus please. Okay, why don’t you let go of what you’re holding for a minute there? Get a blunt grasper please. This is 5 ½ inches - this stitch. Really? Okay. Just hold this - hold this right at this - just - yeah, somewhere in there is fine. So I'll just grab? Yeah. Come in closer with the camera please. Come in just a little bit closer with the camera. Come in closer please. Closer still. That’s good - like that. Come a little bit closer, please. That’s not very good. Shouldn’t be an angle. Just try not to do anything bad to the cava or something like that. Cross this and this would be poor form. Okay, scissors please. Swing the stomach over towards the right. Good. Okay, so let’s - we should have that going into the liver. Here's the last silk. No. After this I need 1, 2, 3 more. Five and half - all five and a half, okay?
Puncturing the posterior descending artery never hurt anybody. What’s that? A little puncture in the posterior descending artery with the needle never hurt anybody, right? You mean of the heart? Come in closer. It’s like surg - Sergei’s talked about the minimally invasive mitral valve - stop. Yeah. It’s - it’s really quite impressive. It is actually. I think if I had something really wrong with me, I'd rather have heart surgery than have some sort of PCI - more definitive. Yeah, well I mean, especially for multi vessel disease. It’s - and it's increasingly quote, “debated,” but I think the literature is actually - more and more of his - what’s happened with the off top CABGs? Is that - that’s ridiculous. I’ll tell you inside.
Alright, so this part’s done. What we got is about 3 centimeters of esophagus in the abdomen, pedicle of sac that has the vagus nerve running over the middle of the esophagus, a Toupet fundoplication, gastropexy - twice posteriorly, twice anteriorly - and that should work. Alright, now let's take the liver retractor off, and let's figure out how we're going to do this.
Can we have a blunt grasper please? Stay right on the capsule of this, I think. Assume - I assume it's a benign lesion. Blunt grasper please. Let’s me just see where is this gonna - where is the deep part or the deepest part of this is. It’s very strange. Okay so, if I go like this, you can start coming across right next to my grasper there, right? And you can grab the white stuff right there. I’ll rotate that up for you. Hold on a sec, Steve. If I flip that up, you should be able to grab it. Okay, that’s good there. Now take the other side out. I don’t think it needs to. Let me make an incision in it. Yep, exactly. Slow speed. Keep going one more. Good. I think - almost could come at it from this angle over here. Oh, Steve, what I want to do is - it - it rotates. Yeah, see, it’ll flip like this, and then you can come right along the edge of it. Yeah, you - well, hold on for just a second. I think it’s coming out. No, it’s not gonna come out. So - I just wanna put a stitch in, okay? So before we do anything else, we’re gonna leave this here for just one second, okay? Right underneath here. Let's have the zero vicryl please.
I want you in there. Put your first one - angle just like this. Don't - don’t angle too - too much, but, you know, something about like that. K - make sure that you’re in the actual hole of the - work out of skin incision, okay? There, that’s perfect. Pull back. Stay still! I was trying to... Got it. Okay, same thing on the other side. Here? Yeah - the same - what you just did - exactly the same, except you’re going on the other side of the trocar. Put the end of the stitch back in and then suture pass. Good, now we’re gonna move like that, and you’re gonna go in just about the same hole you just went in. Got it. Let go. Now you’re gonna do the same thing on the other side. Okay, good. Alright, that’s that. Now, let's have the Endo Catch bag. Let me put the Endo Catch bag there. I'm going to take a grasper of some sort - anything, just any grasper. Open it up. Let's go to someplace you can actually get that to fall down to the bottom of the grasper. Yeah. Good. Okay, close it up. That looks really good there. Turn the room lights on please. Okay, that's fine. Take that out.
So I think that case went very smoothly. We were able to reduce the hernia without too much trouble, identify the vagi, do a nice solid repair of the crura. We’ll see whether her dysphagia improves, and we’ve removed an incidentally discovered liver mass as well - so added bonus. Nothing out of the ordinary there. Hopefully, the gastropexy augments the effect of the crural closure, and her swelling will get better.