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Titre
1. Introduction
2. Configuration initiale
3. Médicaments et étiquettes
4. Organisation des instruments
5. Scalpels
6. Pied de maiones, rideaux, robes et gants
7. Comptage initial

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Préparation d’une cholécystectomie ouverte (Kingsborough Community College, Brooklyn, NY)

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Dana Donovan, BA, CST
Kingsborough Community College, Brooklyn, NY

Surgical Technology

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Dana Donovan, BA, CST

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Kingsborough Community College, Brooklyn, NY

Article Information

DOI
Publication Date	2026/05/01
Article ID	569
Production ID	0569
Volume	2026
Issue	569
https://doi.org/10.24296/jomi/569